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Which countries have the biggest appetite for meat across the world?
Among OECD countries, at least, Australia is in first place. Annually, an average Australian will consume 205 lbs (93 kg) of beef and veal, poultry, pork and sheep meat. Even though Argentina, Brazil and Uruguay are famous for steak across the globe, they still trail the United States and Israel in meat consumption.
The United States is in second position with 200.6 lbs (91.1 kg) despite a very low value for sheep, followed by Israel with 189.6 lbs (86 kg).
* OECD : Organization for Economic Co-operation and Development (OECD) is an international economic organization of 34 countries, founded in 1961 to stimulate economic progress and world trade.
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