Lots of action these days about food waste and what the hell is going on with all of this food that we waste here in the U.S.
PBS is doing a pretty cool series called Food Glorious Food covering this topic and more. Episode 1 is posted here on the youtube and its really good.
Check it out.
Roughly 40 percent of food produced in America never makes it to the table. Whether it rots in the field, is trashed at the supermarket, or thrown out at home, NPR’s Allison Aubrey looks at why good food is being discarded, and what can be done to prevent it.