Copped these two new cookbooks and added them to the collection over the week and decided to launch the first annual vegetarian weekend for daboy.
I lied, I’m actually giving this China Study Cookbook to a friend for her birthday. I posted it on the snapchat and she hit me up in the DM’s asking about the book. Her birthday is in a few days and she’s recently started cooking a lot for herself, so the book is hers.
I can always cop another one. Cop yours here:
The China Study Family Cookbook: 100 Recipes to Bring Your Family to the Plant-Based Table – $15 Amazon
And, this book below will keep me busy for a while. And, this might be moving into the top five dead or alive cookbooks for me right here.
I love this jawn already. After flipping through the pages as soon as it showed up, I had ten things that I wanted to make.
The Complete Vegetarian Cookbook is a wide-ranging collection of boldly flavorful vegetarian recipes covering hearty vegetable mains, rice and grains, beans and soy as well as soups, appetizers, snacks, and salads.
More than 300 recipes are fast (start to finish in 45 minutes or less), 500 are gluten-free, and 250 are vegan and are all highlighted with icons on the pages.