In the six part series introduced from Netflix that dropped January 5th, this docuseries travels deep into the heart of the food supply chain to reveal unsavory truths and expose hidden forces that shape what we eat.” and it’s great!
I’ve only watched one episode and I’m hooked. The first one was about honey and how honey bees are dying off in record numbers, the hidden additives, hive thefts and general shadiness around the global honey trade. There is an episode on chicken, one on daily, and one on fish, which are your usual suspects in these kinds of docs/series, but I’m incredibly curious about the one they have on garlic or the one on peanuts.
I’m probably going to finish all of these by dinner tonight.
I’m excited about it.