Recipes “IME” Going to try this week – 11092013

As you know, each week I get a Farm Fresh to You delivery from my CSA and a lot of the times, I have no idea what I am going to make. What I’ve decided to do is research over the weekend aka go onto pinterest, and find some things that I want to cook with the stuff I gots.

I will call it, “Recipes IME going to try this week” … get it? IME… anyways…. here are this weeks selectiones.

chard and beets salad

Shredded Swiss Chard and Roasted Beet Salad : Cooking instructions here

Swiss Chard
Beets (peeled, cubed, and roasted)
Shelled Pistachios
EVOO
Balsamic Vinegar
Fresh Orange Juice
S&P

* I won’t be using huge chunks of beets like that … gonna have to figure something else out.

sesame quinoa eggrolls

Sesame Quinoa Egg Rolls : Cooking instructions here

Quinoa
Spinach
Rice vinegar
Soy sauce
Garlic
Ginger
1 t + 4 t sesame oil
Egg roll wrappers

* I’ll be making some changes to the ingredient list. I actually used to make egg rolls a long time ago when I would help my parents prepare food for this huge beach party they would throw every year. Me and my brother would make like 500 egg rolls from scratch. Shit was crazy.

short ribs and polenta

BRAISED SHORT RIBS WITH CREAMY POLENTA : Cooking instructions here

Olive oil
Short ribs
S&P
Onion
Carrots
Garlic
AP Flour
Red wine
Beef stock
Tomato paste
Fresh rosemary (“The secret to my salmon is the fresh rosemary” – Marcus Graham voice)
Bay leaf
Milk
Polenta
Parmigiano-Reggiano chee

* Too many ingredients on this list – but al of it is needed – you can work with something a little more low key though.

1 buttercup squash bisque

Spicy Butternut squash soup – Cooking instructions here.

I’ve made this before and I’m going to run it back with some changes this time around.

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