Here is the disclaimer:
I’m not a chef, I’m not even a cook… I’m just a dude with shit in my fridge who likes to put things together…. thats all.
I dont measure shit. I will add in something just because. I will pour a little beer in something if I happen to be drinking one. I’m just out’chea winging it.
I will say though, the shit I make turns out really, really good.
This one is simple. Kale and onion and bacon and some kind of stock.
In the first picture I thought I was going to put some tomato in there, but in the end it didnt make a ton of sense to do so.
Render down the bacon and remove for later use.
Cook a diced onion in the bacon fat.
Then, add your sliced kale into the onions and heat on high until the kale is evenly coated
Mix in your bacon and enough stock to simmer for a good 45 minutes.
Taste every 10 minutes or so after 25 to get the kale to the texture that you want.
I tend to like my kale like I like my collards so I let them simmer for about an hour.
* Yes, I get it. What’s the point of doing the kale thing if you are going to cook it with bacon….. aye, no one ever said this was a healthy recipe. I told you right in the post title!
Also, Funny how something that starts out so healthy is turnt inside out and made mad unhealthy just by adding a little bit of dead animal.
I’ll be vegan, as soon as the food starts tasting good. Not “good for vegan food” just good.
#gokaleyourself #realmencook #ghettotopchef #turnertableforone #testkitchenSundays #cookemjustlikecollardgreens